Meatballs in honey and cream sauce

Meatballs cooked in every family. For children, for example, they are very comfortable. Almost do not need to chew the meat is soft and juicy. Sauces, I think every woman has tried different. I would like to offer you another way of cooking meat balls.
I served them with a simple salad that from the point of view of nutrition is the most successful combination. You can, I think, eat meatballs and with different cereals and even pasta.
For the preparation you will need:

- 500 g of ground beef
- 2-3 medium onions

- 150 grams of white bread
- 150 ml of buttermilk or sour milk
- 1 egg
- 100 g of a 33% fat cream
- 1 tablespoon honey
- White pepper, salt to taste
- 20 ml of sunflower oil

Cooking time: about an hour. Difficulty: Minimal.
White bread is best to use yesterday. His cut into large pieces, pour yogurt, give completely soften.
Onions cut into cubes, fry in a pan ship until golden brown. I roasted onions usually only in fish patties, but in this recipe also decided to use it. I can say that the taste of this change significantly for the better.
Mix the mince, softened bread, fried onions. Add the egg, carefully knock the stuffing. Salt, pepper to your liking.
Soaked in water forming arms about the same size meatballs.
Fry them in a small amount of vegetable oil on both sides until golden brown.
Ready meatballs add up in a pan.
To fill the cream diluted with water, add water, honey. Add a little salt, pepper. Completely dissolve the honey and pour this sauce meatballs.
Bring to a boil, diminish the heat to low, simmer about 20 minutes. Serve with vegetables or any other garnish as desired.
I wish you a pleasant tasting! 

SHARE

About Unknown