Sweets Hearts

This simple recipe sweets "Hearts" I usually use in cases where it is necessary to decorate a cake or pie. But also as a dessert at a party or cocktail party will be original and beautiful to look at!

Description of preparation:
Actually, from my experience I would say that this recipe of sweets "Hearts", though, and is really simple, requires perseverance. Yes, the thing is cutting the hearts and ready to jelly. Therefore, I advise you to buy and eat a box of chocolates in the shape of hearts, and the vacant form already fill jelly. And easier and faster! But as long as that share, so to speak, classic recipes sweets "Hearts"!


Ingredients:
Juice - 1 cup (juice take red or pink - cherry  ​​perfect!)
Gelatin - 15 grams
Sugar - 60 Grams (to taste)

Servings: 5-6


How to cook "Candy" Hearts ""
1. Juice mix with sugar podogreem slightly to dissolve all the sugar. Gelatin breed in sweet juice as directed on the package.
2. Our solution, if it is still floating grains gelatin after the specified time infusion, a little heated. And when it's all melted - in the refrigerator until ready.
3. Now carefully cut the hearts out of the jelly! Beautifully their spread - and serve!

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