Cold soup "Katikli shourpa"

On hot summer days, many suffer from lack of appetite. Indeed, if there is heat, then eat absolutely nothing do not want to, unless you can afford some drink to quench their thirst.
But there is a fine way out - a cold soup, because of the hot, even speech can not go. Recipes for cold soups, it turns out, a great many. For example, today I want to introduce you to the original and simple recipe caucasian cold soup.
It is prepared on the basis of yogurt (fermented milk product which is made in the Caucasus), or ordinary yogurt. But nothing is so refreshing in the summer, as the food and drinks based on fermented milk products. The peoples of the

Caucasus such soups are very common.
There are two variants of this dish: the basis is the same as in this recipe, but instead of dill used mint. It is decorated in the completion of soup. I, as tried, mint never found, so cooked with dill, but next time definitely try with mint.


Necessary ingredients:

1. Fresh cucumbers - 3 pcs.
2. Maconi or yogurt - 3-4 cups
3. Ice water - 1 cup
4. Garlic - 2 cloves
5. Salt - to taste
6. Black pepper - to taste
7. Dill - a small bunch



Cucumbers are thoroughly washed in running water and peel.
Cut them into small cubes.
In a deep tank mix yogurt with water until smooth.
Sprinkle with salt and pepper.
Put this mixture chopped cucumber.
Peeled garlic finely chop and add to the pot.
There also pour the washed and finely chopped dill.
All mix and put the soup in the refrigerator for 1 hour or more. Before serving, decorate with a sprig of greenery.
I wish you all enjoy your meal!

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