Cake "Chocolate on the boiling water"

On the eve of Defender of the Fatherland Day, I wanted to please my favorite boys cake. This cake I made ​​more than once, but each time he enthralls my home! And the ingredients for the cake there in almost every house.

Ingredients:

Flour - 2 cups
Sugar - 2 cups
Eggs - 2 pcs

Soda - 1.5 tsp (no slides)
Baking powder to the test - 1.5 teaspoon (no slides)
Cocoa - 6 tbsp heaped (it should be savory, fine "grinding", such as "gold label")
Milk - 1 cup
Vanilla or vanilla sugar - 1 package (you can not put if not)
Vegetable oil - 1 / 3-1 / 2 cup
Steep boiling water - 1 cup



Method of preparation.

Put heat the oven to 180 degrees and set separately boil kettle.
Mix separately all the "dry" ingredients separately and "wet".
In one bowl will proseyanye flour and cocoa, baking soda, baking powder and sugar.
In another bowl, mix the eggs, milk, butter.
"Liquid" 2 approach will add to the "dry" and mix.
To the test add 1 cup of boiling water (straight from the fire), quickly stir (do not worry - the dough will be very fluid as watery sour cream) and then in the pre-greased Spill form. I used a silicone mold - from her cake can be easily removed. The form should be high, not less than 7 cm, as well cake rises during baking).
Bake at 180 degrees 45-60 minutes. After 45 minutes, I checked every 5 minutes with a wooden stick willingness cake - if the stick is dry, then the cake is ready.
After leaving COMPLETELY cool down on a wet towel and only then removed from the mold (it is possible to turn on a large flat plate).
Cake should get high and wet, not worth it finally dried, it becomes stale. If the surface is covered with cracks, do not panic, and just flip the cake.
And then you can fantasize as you like. You can whip the cream with the sugar, lay on top of the cake and decorate with fresh or frozen berries. You can cut the cake into 2 parts and lubricate sour cream (200g sour cream whip with 150 g of sugar), garnish with fresh fruit, such as bananas and kiwi. And you can just fluff jam, syrup (or just fruit sugar), condensed milk, etc.
I cooked a cake on February 23 for their favorite boys, so I decided to decorate accordingly. With the help of a thread cut the cake into 2 parts, brush the lower part of sour cream,
and the first time in my life tried to decorate a cake marzipan paste.
Mastic took to cook - just such:
Mastic each color before rolling slightly bruised hands. Of yellow and green unrolled sheet for the base, put it on the cake and cut off the excess on the plate. Red unrolled and molds carved star, who has placed on the basis of, and carved from white strips for decoration in the form of a bow. And that's what I got:
Bon Appetite!

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