Pot pie can be as basic hot dish and dessert in the sweet version. You can prigotovlenyai for this cake to take not only a la carte dishes, but overall, such as baking dish, although in this case lay not so convenient because the stuffing must necessarily be in the sauce.
Dessert pot pie are much rarer than the embodiment, the second dishes of meat or poultry, mixed with vegetables and sauce.
Ingredients for the filling: 600 g of chicken, 2 potatoes, 1 carrot, 1 tbsp. green peas, 1 tablespoon sunflower oil, salt, pepper.
For the sauce: 200 g leeks, 30 g butter, 1 tbsp. cream, salt.
For the dough: 1.5 Art. flour, 100 grams of cheese, 2 eggs, 0.5 tsp baking powder, a pinch of salt.
For the lubrication of the test: 1 egg.
Sodium cheese on a fine grater, it we will prepare the dough.
In cheese sift flour with baking powder added to it and mix it all.
Add to the dry mix beaten eggs and knead the dough. Give it to stand in the fridge while we prepare the filling.
In a frying pan with a little water and sunflower oil extinguish under the lid for about twenty minutes the pieces of chicken, diced potatoes, carrots and peas.
For the sauce, sliced rings pripuskayut leeks in butter.
Sprinkle onions with flour and immediately mix. Continuing to stir the onions with the flour, add the cream and give the sauce thicken.
In portioned cups or pots spread wide low chicken with vegetables.
Pour the mixture into each cup of chicken with vegetables sauce.
The dough from the refrigerator, cut into 4 pieces. Roll out each piece, put it in a cup with a rolling pin and rolled edges to excess dough cut from the rim of the dish. Incise the dough in the center of the cross, egg and oil the ship in the oven. Bake for half an hour at 180 degrees.
Ready pot pie pull out of the oven and put it on a towel or wooden stand.
Eat hot pot pie. Delicious chicken with vegetables in a delicious sauce with a bit of sugar browned crust dough will not leave anyone indifferent!
0 коммент. :
Отправить комментарий