Cheese tarts with tuna salad

Cheese baskets - one of my favorite ways of serving salad. They are not only original look, but they still can and eat. This is a good alternative tartlets. Any salad from such filing will benefit.
Of course, with the filling for these baskets can experiment as much as you want. I decided to dump them pretty simple salad with tuna.
Usually in our family this salad just smeared on toast, but in baskets is a more festive option.

Three servings of salad, we need:

cheese - 150 gr.
tuna canned in its own juice - 100g.
Eggs - 3 pcs.
mayonnaise - to taste

First prepare baskets. Three cheese on a fine grater.
Lay out a circle on a baking sheet (I used for this silicone mold).
Put in the oven, preheated to 160 degrees for 10 minutes. When the cheese is melted, pulled out of the oven and cool slightly.
While he was still plastic, with a spatula carefully remove the cheese circle with a sheet, and passed on to an inverted cup or bowl.
Give the necessary form. When the cheese hardens and hardens, remove the resulting basket.
I've seen recipes for these baskets with starch, flour, etc. But in my opinion, one cheese enough shape and so he keeps well.To cook a hard boiled egg salad and three on a fine grater.
Tuna mash with a fork.
Add the mayonnaise and mix all. You can add pepper to taste. I also add dried dill.
Spread salad in a basket.
Our dish is ready.
Sami baskets you can prepare in advance, for example, on the eve of the feast, as they are perfectly stored in the refrigerator and not lose shape. You can also eskperimentirovat the size baskets. I made quite large to fit into each whole portion of salad. And you can do a little at a "bite."
Bon Appetite!

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