We will need:
1 kg of raw potato
150 g of cheese
200 g of melted liquid cheese type "Yantar"
50 g parmesan
0.3 tsp salt
1 tbsp vegetable oil for greasing form
1)Peel the potatoes from the skin, wash under cold water pressure, cut into rings about 3 mm thick.
2)Next, we need to grate the cheese.
3)Next, we need to grate the Parmesan .
4)Next, we need to connect with cheese melted cheese ...
5)Very good and mix thoroughly.
6)Potatoes salt to taste.
7)1/2 of the cheese mixture to add to the potatoes.
8)Again, very good mix.
9)Put a lot of potato fish in a greased advance oil a baking dish.
10)Top with the remaining cheese mixture us part. Smooth the same spoon.
Bake potato casserole in a preheated 160 degrees oven for 50 minutes -1 hour. Such a long time is required to potatoes did not stay moist. If cheese crust begins to burn close the leaf foil. After turning off the fire in the oven, let the casserole walk for about 15 minutes.
11)Serve warm.
Bon Appetite!
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