For the dough:
Butter 300 g
2 eggs
150 ml water
1 tbsp vinegar 6% or 2 tablespoons lemon juice
1/8 tsp salt
600-650 g of flour
For the cream:
1 liter of milk
Sugar 400 g
2 tsp vanilla sugar
8 egg yolks
100 g flour
Step 1 In cold water, add the vinegar and mix.
Step 2 Beat eggs.
Step 3 Add the water and vinegar, salt, mix well.
Step 4 Cold oil grate or cut into cubes.
Step 5 Pour the flour on a cutting surface.
Step 6 Add the oil.
Step 7 flour and butter chop with a knife.
Step 8 In the resulting mass to make a recess, pour the eggs with vinegar.
Step 9 Knead the dough.
Step 10 Divide the dough into 10-12 pieces and form balls.
Step 11 Cover them with cling film, put into the refrigerator for 1 hour.
Step 12 Then roll each ball delicately on baking paper.
Step 13 Cut a circle with a diameter of about 24-26 cm.
Step 14 laps prick with a fork.
Transfer paper on a baking sheet (do not remove the trim), put in a preheated 180 degree oven.
Bake for 7-10 minutes.
Step 15 Prepare the cream.
Milk boil.
Step 16 egg yolks with sugar and vanilla sugar.
Step 17 Add the flour and mix.
Step 18 Add the hot milk, stir.
Step 19 Put weight on a small fire and cook, stirring constantly, until thickened.
Step 20 Baked cooled cake to put into shape.
Step 21 Lubricate ostyvshim cream.
Step 22 Cover with second Korzh, oil cream.
Collect thus knows cake, sides and top coat with cream.
Step 23 Trim grind in a blender.
Sprinkle with their sides and top of cake.
Step 24 cake in the refrigerator for 6-8 hours.
Bon Appetite! Good day ) Everyone benefits !
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