Time you will take to cook a little more, but the result will surprise you. The ingredients are simple to ugliness. These are the recipes and attracted me the most. A set of simple and cost-effective products, and the result is worthy of restaurant dishes!
I think these buns - a great alternative to the classic dumplings with garlic. Skeet fragrant
Ukrainian borscht, a bun with onions and dinner was a success!
For the preparation you will need:
- 500 g flour
- 7 g yeast
- 250 g of warm water
- 1 kg of onions
- 2 tsp salt
- 2 tsp sugar
- 30 ml sunflower oil for frying onions
Prepare the most simple and quick yeast dough. Measure out the right amount of flour. Add salt and sugar. All mix thoroughly.
Gradually add water, knead the dough.
Leave it to ferment for 2 hours under the cling film.
Until the dough is suitable, let us bow. Clean, finely diced. Fry in vegetable oil until golden brown. If you do not observe the fast, yet full-bodied taste is, if saute onion in butter.
Coming up the dough punched, divide into three equal parts. Roll out each piece into a thin cake.
We spread the fried onions on each cake, on the basis of the formation of a cake.
When all three layers of ready cut "cake" into 16 equal parts.
Each fragment Rolling rolls. At the output should get a bun. Puts finished products in a baking dish.
Send in a preheated 180 degree oven for 30 minutes.
Wait until the muffins have cooled a bit, and enjoy the taste and aroma!
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