Eggplant in Batter

Snack handy any hostess, do not always know when they come to visit. In the moments of force majeure rescue me simple but tasty dishes that are cooked very quickly (literally in the blink of an eye).
These dishes can be written eggplant in spicy batter, which we so often willing to fall. Today I will share with you the secrets of cooking batter on yogurt with herbs and spices.

To prepare the eggplant in batter, the following products:
- 1 medium size eggplant
- 0.5 cups of yogurt

- 1 egg
- Plenty of tasty herbs and spices (garlic, black pepper, red bell pepper, leek, basil, parsley)
- Flour (how many will)
- Salt to taste
- Vegetable oil for frying

I cook this quick dish of eggplant one, but you can use two or three. My eggplant under running water and cut into rings thickness up to 1 cm.
Rings eggplant salt and leave for 10 minutes.
Meanwhile make the batter with herbs.
To do this, add the egg yogurt.
Put herbs, salt and black pepper to taste.
All the ingredients mix and add the flour. Its amount depends on the amount of liquid eggs and yogurt, so I can not quote the exact weight that is needed - thickish batter should be enough to cover the eggplant rings.
Eggplant slices dipped in batter and fry in a pan with a small amount of vegetable oil on both sides until cooked (golden brown).
Ready eggplant tempura decorate with parsley and sprinkle with crumbs walnuts. You can add a nut crumb garlic, but it is optional (if you kiss that day will not be).
The dish is ready! It remains only to wait for the guests, and in the meantime make a few more no less delicious meals from your favorite recipes.

SHARE

About Unknown