Baked ham in the sleeve

Description: This is something !!! I'm ecstatic !!! I bring to your attention the tender meat of pork, which is being prepared insanely easy, and you'll need a minimum of dishes, because all will do the oven! Meat will be tender 100%! I never thought that I could make such a juicy meat itself. Of course, on our site there are many recipes for baked pork, I looked through them, such is not found!

Ingredients for "Baked ham in the" sleeve "":
Pork (one piece) - 700-800 g
Salt - 2-3 hours. l.

Black pepper (to taste)
Spices (to taste)
Garlic - 2-3 tooth.
Water - 1 liter
Bay leaf - 2 pcs


Recipe "Baked ham in the" sleeve "":
That's what we need.
Water bring to a boil, add salt, pepper, add bay leaf and spices to your taste. I had a "Provence herbs", red pepper and coriander. Stir.
Water completely cool and put it in the meat. The water should completely cover the meat. Cover with foil and place in refrigerator for at least 3 hours, you can at night.
Remove the meat, dry, lightly salt and pepper, rub spices. Make an incision and put peeled and chopped garlic.
Heat oven to 190 degrees. Meat put into the sleeve for baking, put the bay leaf from the marinade.
Close sleeve special ribbons, make 3-4 holes in the sleeve.
Bake for about 1 hour in the preheated oven. An hour later, you can cut off the top sleeves to pork blushed.
Serve hot or cold.
The meat turns out very tender and juicy! Try it! You will not regret it !!! 

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