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Apples in the test

Written By Unknown on вторник, 10 февраля 2015 г. | 11:25

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And immediately, my dear friends, I want to offer another very beautiful romantic desertik that can be made from fruit and puff pastry ...
Only now, we will use a beautiful, rosy apples and liquid ... It turns out is also very delicious and tempting dishes for two ...
It turns out quite easily and non-nutritive, respectively can be a beautiful extension of your romantic dinner ...
Ready meals fast enough if you use an irreplaceable on any modern kitchen magic wand - ready puff pastry. In addition, it is in its crunchy texture blends wonderfully with fragrant baked apples.

You need to bring:

- 1 large red apples
- 150 g of finished puff pastry
- A little bit of sugar
- 1 tsp pine nuts
- Egg for greasing

Apple we choose the greatest and most beautiful - my and cut in half.
From each polovinochka now need to remove serdtsevinku.
Do over the entire surface of apple shaped incisions.
Now fill vyemochki apples roasted pine nuts.
Then the most difficult - well, at least for me. At this stage you need to be a talented artist.
We carefully turn over polovinochka apples, so as not to lose the pine nuts, and lay them on a slightly thawed and rolled out puff pastry. Sharp knife, retreating somewhere around half a centimeter to, draw out the contour of the bullseye and "dorisovyvat" beautiful leaves.
Remove excess dough and spread on a baking sheet (you can on baking paper).
Traditionally the dough with beaten egg grease and sprinkle the entire article
sugar.
Bake the need for long - if you put in a preheated oven, it will be enough for 10 minutes.
I'm sure that you and your loved ones will be satisfied with such a straightforward final chord of your wonderful romantic dinner.
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