Pie with meat and cheese

Love for pies and other baked goods, it seems, is communicated to us by inheritance. What a feast in Russia do without them? Call for pies meant to invite to a birthday party. Here and in our family summer bake cakes with fruits and berries, and winter - with meat, liver and fish.
I want to cook with you puff pastry pie with meat and cheese. The process of cooking is not complicated and takes a little time (about an hour).




For this we need:
500g puff pastry
300 grams of minced meat
300 grams of cheese (hard type 200 Russian, 100 cheese)
1 egg
1 onion


I use store bought dough without yeast, because homemade puff pastry - the process is not simple and time-consuming. We get the dough from the freezer, and until it is thawed, cook the stuffing.
Finely chop the onion and fry it in a pan in hot oil.
Add the minced meat, fry it until it is ready. I minced pork, you can use almost any (chicken turns more tender).
Rub on a coarse grater cheese. Proportion of cheese and cheese can be changed.
Combine stuffing with grated cheese and egg. Solite gently, given that the cheese already contains a salt. Mix, filling is ready.
Now roll out the dough plate, spread in shape, make bumpers.
Put the filling on the dough, the excess out of the corner can be bent inward. Top close another plate dough edges well zaschipyvaem. Pierce the dough with a fork and make the cut for the air outlet.
Top lubricated with a mixture of egg yolk, tablespoons vegetable oil and pepper.
Bake in an oven preheated to 180 degrees. Pie will be ready in 40 minutes.
Eat to your health!Have a good day!

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