Description of preparation:
Fans will appreciate the sharp little taste of pork ribs cooked in this recipe. This dish is very well served with red wine or beer and your guests will be delighted. Carefully read the simple recipe of pork ribs sharp and make sure that it is really simple and all you can do. I told him how to cook pork ribs sharp and good luck!
Ingredients:
Pork ribs - 1 Kilogram
Dry red wine - 120 milliliters
Orange juice - 200 milliliters
Garlic - 8-10 cloves
Onions - 1 Each
Soy sauce - 3 tbsp. spoons
Black pepper - 3 pinches
Sugar - 1 tbsp. spoon
Sharp pepper - 0.5 Art. spoons
Vegetable oil - 3 tbsp. spoons
Pepper - 1 Each
Salt - 0.5 teaspoons
Servings: 4-5
How to cook "Acute pork ribs"
Pork ribs cut into small pieces, wash and slightly dried. Sprinkle with salt, black pepper and stir. Give to stand for 20-30 minutes.
Fry chops on hot oil in a frying pan on all sides, so that the meat browned. Better to do it on high heat.
Should look like roasted ribs. Remove the ribs from pan.
On the oil left after frying, fry the chopped onion and garlic. Fry about 5-7 minutes.
Add chopped bell pepper and fry for 2-3 minutes.
Pour into pan wine, soy sauce and add sugar. Stir and cook 3-4 minute.
Then add the orange juice and freshly ground pepper. Cook the sauce for about 5 minutes.
We spread the sauce fried ribs and continue to cook over medium heat. Periodically turn over ribs in the sauce, so they soaked them evenly.
Here is the pork ribs at the end of cooking.
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