Pizza in a pan

You can prepare delicious pizza from any of the products in any form. Also, it does not matter how much time you have and what test used to work. Numerous experiments in this area give me the opportunity to say that today's recipe - it's the fastest pizza from all known to me.
The dough will prepare kefir, so that high-speed pizza will be ready in half an hour. Stuffed pizza may make many products, but there is one condition of use - ingredients should be used as a finished product.
Due to the fact that the pizza will be prepared in a pan, pizza toppings have time only to warm and melt the cheese. If the crude products were used for cooking, as a result, they remain moist. At best, the pizza will be tasteless, and at worst - can be poisoned.
So stick to this recommendation, to please not only tasty pizza, but also useful, in some sense.

Pizza in the pan, the following products:
- 220 ml yogurt (yogurt, yogurt)
- 1 tsp baking soda
- Salt to taste
- 1 egg
- Flour, how much will (about 1.5 cups)

For the filling:
- Sausage
- Fresh tomatoes
- Hard cheese

To prepare the dough into the flour add the yogurt.
In kefir fall asleep baking soda to quench the reaction took place.
Add the egg and salt to taste.
Knead pretty batter (thicker than pancakes).
Spoon the batter evenly distributed in the pan, which is pre-grease with vegetable oil. Put the dough on top of slices of smoked sausage.
Tomatoes cut into rings (semicircles) and spread on top of the sausage.
Sprinkle with grated cheese pizza (cheese is never too much!).
Send pan on the stove on a very slow heat, cover, hold until tender. Check the bottom of the pizza spatula, if it is well to fry, so on top of pizza and ready.
Bon Appetite!

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