If the sight of my meals at someone is in doubt, I beg your pardon, I am ready roll for the first time and experience is not enough. He's kind of, maybe, a lab, but I can say that turned out delicious. The only advice I can give - bell peppers can be put quite a bit of its flavor seemed to me too bright, though it is a matter of taste.
I took the chicken meat and little fat pork, not to get too dry. Alternatively, you can add a slice of bacon, then it will be fine, too.
To prepare the meatloaf we need the following ingredients:
1. Chicken - 600 g
2. Pork - 300-400 g
3. Canned pineapple - 200 g
4. Bulgarian pepper - 1 pc.
5. Lemon juice - 2 tbsp. spoons
6. Mustard - 1-2 tbsp. spoons
7. Mayonnaise - 2 tbsp. spoons
8. Salt and ground black pepper - to taste
Meat cut into flat slices.
Meat should be thoroughly repulse, for convenience, you can cover with plastic wrap.
Pepper remove seeds, cut into cubes.
To add pineapple pepper and lemon juice.
Sprinkle meat with salt and pepper.
Broken-off pieces laid on a flat surface so that the edges overlap each single piece. Distribute the filling and roll to start to fold.
To roll kept, it is necessary to tie up his thread. Then smear it on all sides with a mixture of mayonnaise and mustard.
Put the roll on the foil wrap.
Bake in an oven preheated to 200 degrees for about 30 minutes.
Bon Appetite!
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