Lazy cabbage rolls in the oven

In the summer of thought here comes winter and then I can relax. There will be no blanks fruits, berries and vegetables, there is no garden, but it will be a lot of snow and a lot of free time.
As is usually the case, it did not work as expected. Snow is not much, but there is practically no free time. That has to feed his family dishes that are cooked very quickly from simple products.
Among the many recipes of "fast food" remembered a recipe by which you can cook cabbage rolls for 20-30 minutes active time. More a matter of technology - they must languish in the oven for 2 hours.

Lazy to cook cabbage rolls in the oven, you need the following products:

- 1 medium head of cabbage
- 2 cups of cooked rice
- 200-300 g of ground beef
- 100 ml of water
- 3 tbsp potato starch
- 2 eggs
- 5 tbsp tomato paste
- 8 tablespoons mayonnaise
- Salt and freshly ground black pepper to taste

If there is a boiled rice, the dish is cooked more quickly if there is none, then send it to boil. Cooked rice requires at least two glasses.
Meanwhile, cut the cabbage. Finely chop is not necessary, since then the cabbage is not felt in the texture of the finished product.
Cabbage salt and crush well, so she let the juice. This must be done to ensure that it was not hard in the finished dish.
Add to the cabbage cooked rice.
Add the eggs, tomato paste, black pepper and salt to taste, if you added a little in her cabbage and boiled rice.
Minced meat does not happen much. Although several times preparing such lazy cabbage rolls and without stuffing. With meat obtained tastier and better prepared dish keeps its shape.
Add water, potato starch and the mixture stirred. Form a small amount of grease with vegetable oil and spread it cabbage leaves in a single layer. We spread the weight in the form and abundant oil the top with mayonnaise.
Send the form with lazy stuffed cabbage in the oven for 2 hours. This time I cooked cabbage rolls in a gas oven, which gives such heat as electric oven, so that cooking took 2.5 hours.
Ready stuffed little need to stand in a form that they keep the shape. Cut the resulting "casserole" into squares and serve. The perfect complement to lazy stuffed cabbage will sour cream or any sauce that you typically fed to the classic stuffed cabbage.
Bon Appetite!

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