Julien at home

Everyone knows the recipe julienne, but some mushrooms and cheese can not eat. This is especially true for men. Therefore, I suggest you this dish in the form of a full dinner.

Ingredients:

700 g potatoes
400g chicken fillet
300 g mushrooms
250-300 g of cheese
3 large onions
200ml milk


seasoning for potatoes
black pepper
salt

Potatoes are cleaned, washed and cut into small, thin slices.
Wet paper towel (I-duty towel for this).
Liberally grease deco sunflower oil. Sprinkle a small amount of finely chopped onion, about a quarter of an onion. This is done in order to avoid burns potatoes, onions provides additional fluid which helps not become attached to the first layer to form. Share on onion potatoes.
Potatoes with salt and pepper and sprinkle with seasoning to potatoes (opponents seasonings can not).
Onions cut into cubes and fry until golden brown.
Chicken fillet wash, cut off all unnecessary, wet paper towel, cut into cubes 2x2 cm and send to the onions. Meat with salt and pepper. Protomai chicken under cover for 3-4 minutes, until whitening.
Mushrooms, cleaned, cut into small pieces and send the meat and onions. Simmer, covered for 5 minutes.
Once softened mushrooms and let the juice, add milk. It will give sweetness and tenderness potato dish. Give simmer on very low heat, covered, for 2 minutes. No liquid is evaporated!
Pour over potatoes and meat sauce. We try to evenly distribute the ingredients.
Cheese grate and sprinkle over meat with mushrooms.
Cover with foil. Matte side to the top. "Brilliant" side repels heat, "matte" attracts.
Send in a preheated oven for 40-50 minutes over medium heat, depending on the oven.
Willingness to check the fork. Poddevat fork kartoshinu below and try.
This dish is convenient because it is satisfying and does not need to be separately fry patties, cook and come up with a garnish salad ... at the expense of the ingredients, it can be eaten just like that, well, quite fussy perfect pickles or tomatoes from conservation, which is in almost every house.
Actually, I do a lot of casseroles such variations: with potatoes and minced meat with potatoes and mushrooms, potatoes and fish ... The same can be done with pasta.
Bon Appetite !!! 

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