Italian cookies TORCHETTI

Waking up before everyone else and not come up with something to entertain at such an early hour, I decided to please home and cook for breakfast biscuits. This recipe won me over with its simplicity, so I decided to share it with you.
And this recipe can help out when reappear on the doorstep uninvited guests or when urgently want something tasty :)

Ingredients:



Wheat flour 250 g
Baking powder '10
Butter 100g
Sugar 100g
A pinch of salt and a few tablespoons of warm some water

Method of preparation:

In a bowl sift the flour through a sieve.
Add the baking powder and a pinch of salt.
In a bowl put the flour softened butter (I had a little melt it in the microwave). The oil can be replaced by margarine.
All the mix.
To get an array of add a little warm waters. I advise you to add water gradually, a pair of tablespoons better then another top up than to fill up the flour.
Knead the dough, it is soft and elastic. Leave the dough to rest for 10 minutes.
Separated from the dough and make small pieces of sausage. They should not be too thin and long.
Try to make different, ready liver slightly different from each other. For example, those that are thicker in the end turn out softer. Thin, on the contrary, more solid, their fans will appreciate pohrustet.
Collapses resulting sausages on all sides in sugar and glue the ends.
You can first make a bagel and then roll it in sugar, for ultimately it will not change. Instead of the classic brown sugar can be used, you can still add cinnamon.
Ship biscuits on a baking sheet, and then in the preheated oven. Bake at 180 degrees until golden brown, about 10-15 minutes.
Liver obtained tasty, crispy and moderately sweet. Another advantage is the simplicity of this recipe ingredients and little preparation time!
I hope you enjoy!

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