The singularity of this cake is still in preparation. In addition, filling the word melts in your mouth, and the cake is tender and crispy.
In my opinion, the only disadvantage of this pie, it is too small, if the house is more than 2 people. This cake I recommend even to children from one and a half - two years. My daughter eats his two cheeks.
With a large crop of apples, I once cooked it in a day, do not remember that at least someone he tired then. This cake can be put on a festive table and gray days he also perfectly able to brighten.
As my mother says: "In the autumn evenings there is nothing better than the still warm apple pie and tea."
First harvests dough. Butter, flour, sugar, and water should be chopped with a knife in a dish (take any, of your choice, it is more convenient to the edges).
Further, crushes the dough by hand and put in the freezer for 30 minutes.
Until the dough in the freezer, prepare the stuffing for our cake.
Cut the apples.
Put apples in a greased deep pan warm (baking dish) and mix it with sugar (4 tablespoons).
Cut the remaining half packs of butter into cubes and add to the apples.
The dough from the refrigerator, roll out into a pancake (with a diameter of our pan / shape). Since the dough is tender, you can even take the form of hands.
The cake was put on the apples with the sugar and butter.
We put our cake in a pre-heated oven. Bake on medium heat at a temperature of 30 minutes.
Leave for another 30 minutes to cool in the mold. Then flip the cake onto a plate apples up.
Bon Appetite!
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