Hot sandwiches with cheese and onions

How I love all kinds of sandwiches! Only now afford them I can, in rare cases, it is very figure of suffering from them. If you make an exception and then only for sandwiches that my family loves. We came up with the name of their "Solar", as it turns out they are really very bright.
Taste these sandwiches have long been appreciated by all my guests, and you are encouraged to try it.


In order to make these sandwiches, you will need:

- Baton (better not very fresh, so as not to crumble)
- Cheese varieties
- Egg
- Green onions
- Vegetable or olive oil for frying

Proportions I often vymeryat on the eye.
So, the first thing to do - rub cheese on a coarse grater.
Add cheese, raw egg. I quite enough of one egg to produce a mixture of the desired consistency.
Stir cheese with egg. The mixture should not be liquid, otherwise it will just drain with a sandwich. If you see that the egg overdone, just Daughtry more cheese.
Sliced ​​onions. It all depends on your preference. I love to bow was visible on sandwiches: the more green onions, the sandwiches brighter. But my children - small fans of this herb, asking less.
Add the onions to the existing ingredients. The mixture should turn moderately thick.
Cut the loaf, each slice is cut in half.
On a heated pan, pour a little vegetable oil or olive oil and spread sandwiches stuffed down. If done correctly, the filling should not lag behind the stick. The cooking time of about two minutes.
Willingness to easily check the following way: if the bottom there was a golden crust, and the mixture flows - buterbrodik turn over to the other side and roast another 20-30 seconds.
Sandwiches ready. Their husband takes with him to work, their children have a bite, and I sometimes quietly sneak one ... But only one!
Bon Appetite!

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