We come to the heat, but in this weather, you know, there is not particularly desirable, however, to maintain itself as it is necessary. My men are big fans of meat and fish, in the heat so well catered salad for dinner.
He is rich, but saturation occurs unnoticed because salad is perceived very easy.
Ingredients for 2 servings: 70 g of root, 50 grams of sausage, 100 g of grapes, 2 tablespoons pine nuts, 2 slices of white bread, olive oil, lemon juice and pepper.
Korn always advance soaked in very cold water. As water is added a spoon of vinegar and pour outlet roots. Only 10 minutes to become a salad, as if only from the garden.
And it can be cleaned before and after the soaking, it is just fine roots tear off at the base and lower leaves, if they are, since they are small and white.
Take sausage cooked smoked, it is quite soft and at the same time gives a special taste. It needs to be cut into thin strips.
Pine nuts fry in a dry frying pan, cool.
Also fry the cubes of white bread, sprinkled with their pre-virgin olive oil. Then they will get soft inside and crispy on the outside nice.
Grapes cut in half, if there is bone is removed. It is better if the grapes before preparing the salad was well cooled.
Beat to a state of an emulsion of olive oil with lemon juice and pepper.
Recline on a sieve and corn obsushenny extra towels decompose in the dish.
Sprinkle corn sausage cubes.
Grapes are evenly distributed across the salad, dressed with salad dressing, do not mix to preserve the maximum nutrients in a salad. In a pinch, you can lift the layers of the fork to distribute the sauce.
Before serving, sprinkle the salad croutons and pine nuts.
Try once - and immediately want to again!
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