Grape cake

Cake, I want you to imagine today, I first saw in the store, but in a slightly different interpretation. On the face of it I liked it so much that I decided to cook it all means and pampered and loved very tasty and easy to prepare dessert.

For the preparation of grape jelly cake you will need:


700 g of grape,
500 g biscuits
2 tbsp. spoons of milk,


500 g of a 20% fat sour cream,
3 tbsp. spoons of sugar,
2st. tablespoons gelatin
layered cake

The first bottom cake - it's cake of biscuits. Cookies grind into a fine crumb,
add milk and stir. Get a soft dough. You can put it in a form and send in the refrigerator.
The second layer - sour cream. Mix sour cream and 1 tbsp. spoonful of sugar. Beat with a mixer.
One part of the gelatin pour half a glass of water, let it sit for twenty - thirty minutes. Then melt it in a water bath. Cool slightly and add the sour cream. Mix and pour cake. Submit a refrigerator.
The last layer - the grape.
Grapes (500 g), pour the sugar and place on ogon.Varite until it boils. A little cool, strain, add the remaining gelatin prepared by the same principle.
The rest of the grapes, cut in half.
When a layer of sour cream freezes, lay him grapes.
Carefully pour grape juice and send in the refrigerator for two - three hours before complete solidification.
Was very beautiful, delicious and incredibly delicious jelly cake with aroma of summer.
With cakes of such a plan can experiment and change layers and their composition. Fantasia - the most important thing in the kitchen. Enjoy your meal.

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