My recipe can be changed at your convenience. Ranging from bread, ending variations of spices. Tartlets obtained crispy, slightly softer crackers. Ideal for salads, which include bakery products.
Of course, this is not the top of the culinary arts, and not even the middle. I think that this dish is also the place to be on our amateur kitchen, because we are not culinary critics and chefs.
Just want to share with you an excellent option snacks. So here's what you need to cook for about 12 cups of bread:
- 200 g of any stale bread
- 1 tbsp starch
- 5-6 tbsp water
- 3 tbsp vegetable oil
- 1 tsp salt
- Spices and seasonings to taste
To begin with, that will prepare bread. It is advisable to buy today and tomorrow to prepare tartlets. Or ask stale bread in the respective shop. Sellers will definitely be interested in: "Why do you need?"
I do not doubt the success of the enterprise, because once took half Darnitsky.
Now you need to turn into a piece of bread crumbs. My blender is not very powerful, I'm afraid that will not pull, so sliced bread into pieces.
As a result, dipping pieces in a blender, you will become the owner of the whole bowl with bread crumbs.
Adds the salt, pepper and spices. I took: cumin, coriander, red pepper and hops-suneli.
I also added 50 grams of flax seeds and sunflower. This item you can safely skip.
Add a suitable amount of oil, water and starch.
Only now all carefully knead until smooth and some toughness. The resulting mass is distributed over the shaper. There are special forms for making tartlets, but I have none. The task perfectly cope molds for cupcakes.
Send the completed forms to the baking sheet in preheated 180 degree oven. Bake for about 20 minutes.
Tartlets give a little cool, removed from the mold. Impose any salad, pate or just vegetables. I have a very simple salad of Chinese cabbage and corn.
0 коммент. :
Отправить комментарий