Bacon with chocolate

The so-called "bounty in Ukrainian." Recommended for those who like to experiment and unusual taste. The recipe is very simple. Do you want to surprise your guests something incredible? Bacon with chocolate for you!

Description of preparation:
Joking aside, but still fat chocolate can try for real! Moreover, you yourself can cook this delicacy and amuse your guests. Bacon cut into pieces, melt the chocolate in a water bath. Add the spices to chocolate and dip it fat. After we send in the refrigerator at least 2 hours. Enjoy the unusual combination of flavors. Experiment! Bon Appetite!


Ingredients:
Salo - 100 grams
Chocolate - 100g
Black pepper - 1 To taste
Red pepper - 1 To taste

Servings: 3-4


How to cook "Salo with chocolate"
Bacon cut into thin slices.
Melt the chocolate in a water bath.
Add the spices and stir. After dipped in chocolate and lard spread on a foil.
Send in the freezer for at least 2 hours. I left there fat overnight.

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