Snack with red fish on any table flies in a jiffy. It's really delicious! These tartlets I invented specifically for the holiday, when going to build something of my favorite salted trout.
Of course, this fish applique can be replaced by something else. For example, instead of hearts to the eighth of March, you can cut circles and declare that this figure "8". In general, versatile option, if you include the imagination and pick up a sharp knife handy.
Trout can be replaced by any other red fish, which will be on hand. The main color - red and pink.
Curd is also to taste. I like this store air creamy cheese (as written on the package, but the consistency of cottage cheese resembles more). Houses do not do this, how much did not try to rub the cheese, it is still thick and dense, and this is really the air and taste neutral salty.
Since I test for "you", tartlets buy ready-made. But the hostess, I know I can easily bake homemade. And they will be even better!
Ingredients:
- Salted trout
- Cream cheese air
- Tartlets
- French mustard.
Preparation:
Sharp thin knife cut from thin slices of trout. Somehow, I'm biased to the finished fish cutting, which is sold in vacuum-packed. I think the more milled product to sell, the more doubtful quality. But maybe it's just my prejudices. In fact, for this dish just finished slicing fish would be more convenient.
From thin slices of trout cut out half of a heart. I Heart entirely cut did not work)
"Waste", which remained after the cut, stacked on the bottom of the tartlets.
Spoonful of butter on top of bread. Smooth.
Spread of the trout heart. Then decorate the French mustard. There are two options. You may be able to put on a very small fish.
And you can put the grain around a heart.
Here's a delicious "valentine" turned out!
0 коммент. :
Отправить комментарий