Salad with chicken and vegetables

On weekends for dinner I often cook all kinds of salads. Usually a compulsory component in them is meat. The most economical option is to cook the meat chickens.
Salads can be prepared from virtually everything that exists at the moment in the refrigerator. The main thing - to show a little imagination.
On Saturday we have on the street was pouring rain and strong winds. No desire to go shopping I did not have. So it came to the aid savvy. And in the end turned out pretty tasty and hearty chicken salad for dinner.
Of course, this salad is not suitable for the festive table, but for an ordinary dinner can be quite amiss. I have that day at dinner was the salad, garlic bread from the bread machine and kompotik of dried fruits. So I was able to get out quite well and do not leave the house on a rainy cold autumn day.

For the preparation of this dish will need the following ingredients:

- Chicken breast (1 pc.)
- Peas
- Carrot
- Cucumber (1-2 pieces)
- Walnuts (4-5sht)
- Chips
- Mayonnaise (3 tbsp)
- Sour cream (3 tbsp)

Preparation time: 30 minutes.

The complexity of preparation: Minimal.
You need to open a chicken breast until cooked with salt and spices.
After cooking the chicken chop as finely as possible. Put in a bowl.
Peas and carrots I take ready-made in banks. So to save time cooking.
And peas, and carrots also need to put in a salad bowl.
Walnuts are cleaned from the shell.
Then the nuts should be cut into small pieces or potoloch. Thereafter frying pan must nuts for about 10 minutes. Nuts also be added to the salad bowl. Cucumber peel and cut into cubes.
When all the ingredients have been added, you should add to the salad, three tablespoons of sour cream and mayonnaise. Mix well.
Serve this salad is best chips. So he turns tastes best.
Bon Appetite! 

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