Salad Engagement Ring

Perhaps there is in all, there comes a time when you do not know what to cook, what would feed the family. Mood, of course, the cause. Magic wand in this case I stand salads, as a huge number of recipes, from light salads to hearty.
I share with you one of the variants of a hearty salad, which is a good alternative to a full dinner. Number of ingredients can be reduced, considering how many servings you need.

To prepare the salad, "wedding ring", we need: 

On 8 servings: 

pulp pork - 300 g 

Potatoes - 3 pcs. 

egg - 4 pcs. 

marinated mushrooms (I used mushrooms) - 1 can (425 ml) 

onions - 1 onion 

Carrots - 3-4 pieces. 

pomegranate for decoration 

salt 

mayonnaise 

Method of preparation: 

The flesh pork boil until tender in salted water. 

Potatoes peeled and boiled in salted water. 

Well my carrots, boil until tender. 

Cook hard-boiled eggs. 

I have to get the shape of the ring, I use a regular glass jar. Set it in the center of a flat plate, and all of the ingredients is laid out around it. 

Cooled boiled potatoes rubbed on a coarse grater. 

Spread on a flat dish. 

Each layer lubricates mayonnaise. 

Jar of pickled mushrooms (I used sliced ​​mushrooms marinated already) open, the drainage. 

Mushrooms spread another layer of potatoes. Lubricates mayonnaise. 

Onion finely chopped, add to the salad after the next layer of mushrooms. 

Pork chop into small pieces. 

Spread on the bow, lubricates mayonnaise. 

Boiled carrots rubbed on a coarse grater, cover her meat. Lubricates mayonnaise. 

Egg cleaned from the shell. Rub on a small grater. 

We decorate our salad. 

Garnet is divided into grain and make out a salad if desired. 

Send the finished salad in the refrigerator for 30-60 minutes. Then carefully remove the glass jar, middle lubricates mayonnaise salad. 

Bon appetit to you and your loved ones.

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