Potato casserole with chicken

Honestly, I made this casserole and filmed in May, but to write the recipe I did not want. Do not think it is not in the fact that it came out not too successful. On the contrary - it was quite tasty. In general, I can not explain the logic of their unwillingness to share the recipe. )
Today, I suddenly thought, or writing now, or wait for the anniversary already preparing this recipe. )) "Brake" for another six months I was sorry, so I set to work.
And So ...




Products for casseroles:

- Potatoes - 8-10 pc. medium-sized
- Chicken fillet - 0,5 kg
- Eggs - 3 pcs.
- Sour cream home - 4-5 Art. l.
- Vegetable oil
- Green onions
- Salt, "Italian Herbs"

Preparation

Chicken fillet wash, cut into large chunks enough. You can try to keep the shape of cubes with a side of 2-3 cm, but you can not worry much about it and just cut under the creative inspiration, as I actually did.)
Sprinkle fillets with salt, seasoning, stir and leave it for 10-15 minutes.
Fry fillets in vegetable oil until crisp delicious.
If you are not sure what kind of a crust does not lead you to rob a casserole of chicken, the best limit to quenching.) I tried to restrain myself. )
Rinse the potatoes, cover with water and put the stew. After 10 minutes, turn off the fire after boiling, drain the water and the potatoes cool. Then clean it and cut slices.
Take the silicone mold and pour back potatoes and fillet stir.
Beat eggs with sour cream, salt and washed green onions. Pour this mixture of chicken and potatoes.
Place in preheated oven. Bake until until there are signs of readiness dishes, t. E. A stunning flavor and brownish crust. Then get a casserole.
After a brief pause, you can cut and serve.

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