Chicken rolls with cheese and mushrooms

Rolled chicken breasts stuffed with mushrooms and cheese, definitely please all family members.
Stringy cheese stuffing with slices of mushrooms with a tender chicken fillet create a unique taste.

Ingredients:

Chicken breast fillet 3 pcs.
Mushrooms 400g
Salt, pepper, spices to taste.
Hard cheese 150 g
Vegetable oil for frying

In the stuffing can also add peppers, carrots or something else in its sole discretion.

Method of preparation:

Step 1
Prepare meat rolls.
Rinse chicken breasts, cut lengthwise and lightly beat off. You can add salt and pepper (I salted breast when they have already been rolled into rolls).
Step 2
Rinse the mushrooms. If you wish, you can clean them. Cut into small cubes and plates.
Step 3
Peel the onions and finely chop.
Step 4
Vegetable oil to fry until the onion and mushrooms until soft.
Step 5
Cheese must grate, small or large - you decide. I rubbed on a fine grater and became quite.
Step 6
Fried mushrooms with onions pour into a bowl and mix with grated cheese.
Step 7
Chicken breast on spread cheese mixture and mushrooms. Do not make the layer too thick, because it will be harder to turn off roll and filling will come out of it.
Step 8
Rolled roll pin with a toothpick so that it is not turned during frying. You can use a special thread to unwind the rolls certainly not (my version).
Step 9
Rolled chicken rolls fry on all sides until golden brown. Approximately seven minutes per side. I was laying periodically pan lid.
Step 10
Remove from the pan and remove the finished rolls thread or floss, cut into pieces and serve.
Bon Appetite! 

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