So, the ingredients for the biscuit:
- 250 ml of 20% cream
- 0.5 cans of condensed milk
- 50 grams sugar
- 3 eggs
- 3 tablespoons of cocoa powder
- 2 tablespoons chaynoi. soda
- 2 tablespoons. 9% vinegar
- 2 cups flour
Products for cream:
- Article 5. 20% cream (1 liter)
- 1 can of condensed milk boiled
For the glaze:
- 1.5 tablespoon sugar
- 3 tbsp. sour cream
- 50 g butter
- 2 tablespoons cocoa powder
In addition:
- 120 g shelled walnuts
- 1/2 cup raisins
- 50 g butter
Training should begin in advance, at least 8 hours before the main process. And it all in cream. For it is necessary to delay the sour cream. And So ...
Large colander I placed on a tray with borders. Cover the gauze (check that she had no foreign odors) posted 5 cups of sour cream.
Wrapped the edges of cheesecloth and set the load - I got it a few plates of stainless steel.
Put into the refrigerator. There cream in this position should hold a minimum of 8 hours. I, I found it, turned 13.
Whipped eggs and sugar into a foam. Posted sour cream (not-drawn).
In a separate bowl repaid soda and vinegar.
Poured the liquid and condensed milk to the test. Whipped.
Sift the flour is here.
Once again whipped.
Butter fluff form. She poured in about half of the dough. Bake 25-30 minutes at 180 '. Posted a sponge, leave to cool.
The remaining dough into 2 parts. To one added 3 tablespoons flour, to another - 3 tbsp cocoa.
Laid out in the form of alternating light and chocolate dough for zebras.
Bake as well as the first cake.
Laid out ready from the mold, cool, and gave only then broke up into small pieces.
Freed cream gauze, put it boiled condensed milk.
Everything whipped. Get the cream of interesting flavor and color! Try this for the first time, I really liked!
Rinse and dry raisins. 6 left halves of whole nuts, chopped the rest is not very finely.
Bright cake generously covered with cream, sprinkle with raisins and nuts part.
Each piece of the second cake carefully dipped in cream and spread on top of cake ...
Sprinkle with raisins and nuts.
Do the same two more times, reducing the diameter of the layers. Remnants of cream laid on top of the cake.
For glaze posted a small ladle sugar, sour cream and cocoa.
Put on the fire, stirring constantly with a spoon. Brought to the boil. Let the butter, cut into small pieces.
When it is melted, stir and removed from the heat. Gave to cool to room temperature, topped cake. If you have a pastry bag, you can spread the icing with it. "Pincher" get even more Curly :) I use a simple spoon.
Top of cake decorated walnut halves.
Cake left at night to well soaked.
Bon Appetite!
Have a good day! Thank all my dear friends! Good bye!
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