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Bread on vegetable juice in the bread maker

Written By Unknown on четверг, 19 февраля 2015 г. | 10:10

Long time since I wrote to you about the new bread recipes tested by me. In general, they can publish daily, because changing the ingredients, you can receive a variety of tastes home some bread.
Breadmaker I had a year ago. During this time, I am so accustomed to it that can not imagine life without her. A day later, I have a new hlebushek that pleases us and taste and originality, and use.
So today decided to cook cakes for tomato juice to get orange hlebushek. To improve the taste, I added oregano. If you eat a pastry with cheese, dipping it in olive oil, then closed his eyes, you can imagine Italy.

For the preparation of bread on vegetable juice in bread machine, the following products:
- 300 ml of tomato juice
- 50 ml of water
- 3 tbsp sugar
- 1.5 tsp salt
- 3 tbsp olive oil
- 2 tsp dry yeast
- 4 tbsp. flour
- A pinch of oregano

Cover up the ingredients in the bread machine form - is 5 minutes of active time, after which the machine itself and kneaded the dough, bread and cakes. 3 hours of her work, you can either relax or to do more important things or hobbies.
In my first bread machine loading liquid products: water and tomato juice. Instead of tomato juice, you can add spinach or carrot juice. In this case, the bread obtained bright orange or green.

Next add salt.
You can add sugar 2-4 tbsp (I like the 3 tablespoons of sugar on this portion).
Olive oil can be replaced with sunflower oil, but the taste is a bit affected.
Next fall asleep flour, which had previously been to sift. Yeast add those for instructions need not dissolve in water.
Send the form to the bread machine and turn the simplest program "ordinary bread." After the beep, add a pinch of oregano to taste more pronounced baking.
Total time making bread - 3 hours. When the bread maker will give another beep, take out pastries and allowed to cool it on the grill.
Cut the cooled hlebushek and enjoy its beautiful color and great taste.
Bon Appetite!
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