Beetroot - 3 small pieces.
Eggs - 2-3 pcs.
Walnut 100 g
Cheese - 100 g
Mayonnaise - 100 g
Greens and peanuts I used for decoration.
Boil the beets and allowed to cool, cleanse and rub on a coarse grater.
Laid on the bottom of the salad - it's the first layer.
The second layer distribute mayonnaise so that it would cover the beets.
Mash walnut - a third layer.
Fourth layer laid on a fine grater grated egg. They do not have to crush, or soaked beet salad and lose two-tone charm.
Fifth layer - rub on a fine cheese grater. You can grate on the large, but then a salad will not air.
Sixth layer - mayonnaise again.
On top of it is very convenient to place decor salad. I took the flowers from the peanut and the edges sprinkled with finely chopped greens. Grated cheese on decoration to place more difficult because of the loose surface.
This salad is not necessarily leave to impregnation, even when applying "with piping hot" it is very tasty. Very easy to cook and serve at once in a batch outlet or tartlets.
In this recipe, you can replace mayonnaise on sour cream, then do not forget the little prisalivaem layers. If you make a salad with mayonnaise, salt is not necessary, otherwise the salad will be salted.
I wish you bon appetit!
Good bye all ) Have a good day!
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