Meatballs in cream sauce

In any family somehow not opened to cook meatballs, most likely due to the fact that we often ate them in kindergarten and at home is not very fond of this dish. The other day I wanted them so that I could not stand it and prepared.

To prepare the meatballs I needed:
Stuffing:
- ½ of Art. rice
- 700 grams of meat
- ½ onion
- 1 egg
- salt
- pepper

sauce:
- ½ onion
- 1 carrot
- ½ Bulgarian pepper
- 200 g sour cream
- 150 g of cheese
- 2 tbsp flour
- Vegetable oil
- salt
- pepper

1. I boil in plenty of water until half.
2. Grind the meat with onions in a meat grinder.
3. Then add the washed rice undercooked.
4. It should be in a bowl "went" egg and spices.
5. This mix well and we've got the stuffing.
6. Onions and peppers cut into small cubes and carrots rubbed on a coarse grater.
7. Vegetables passaged in vegetable oil for about 10 minutes over medium heat. In the process of adding spices.
8. Then add the cream, stir and let her boil.
9. In half a glass of warm water spread flour and add to pan. Gave the sauce to boil, but do not thicken. The main thing is not to overdo it on fire.
10. From stuffing wet hands blinded balls and put them in a deep pan.
11. sauce poured over them and sent prepared in the oven for 30-40 minutes.
12. In the meantime cheese rubbed on a fine grater.
13 and sprinkle them every meatballs for 10 minutes before cooking.
14. When it is melted, then set up a small crust.
Most often, cook meatballs with tomato sauce, and I decided to use sour cream and made the right decision, she made the meat is much softer than usual. Vegetables gives the dish a vivid taste notes, and cheese made from the top crust and added poignancy.
Bon Appetite!Havea niceday!

SHARE

About Unknown