Chicken fillet - 300g
Onion - 1 clove
½ - cup rice
Eggs - 3 pieces
Soy sauce - 6 tablespoons
2 - tablespoons sugar
So dear friends, take a pen and paper and write down step by step cooking. Let's start.
1)Onions we need good clean wash thoroughly under cold water pressure and cut into thin half-rings. On a small can and reheat over medium heat a frying pan and pour into it six tablespoons of soy sauce.
2)Once our soy sauce begins to boil, we need to add to the pan onion half rings we cut over the wound and then sprinkle with sugar. Cook, stirring occasionally, two or three minutes.
3)Fried onions until we have chicken cut into small pieces, or you can wait until the onions until fire until the end to her to forget about him and that he did not burn - must be cut into small pieces in small note this does not mean that small pieces ready slices should stay juicy and thick.
4)Put the chicken in the pan and stir very well and thoroughly with the sauce. When the meat turns white on the one hand, we need to carefully turn the slices and cook for about two minut.Naprmnyu you Chicken fillet cooked very quickly: a maximum of three to four minutes.
5)In another bowl, fork must quickly whip the eggs well in a homogeneous mixture and add salt.
6)Pour the egg mixture into the pan, pour out must be carefully and evenly cover all the meat. Cover the pan with a lid and cook an omelet three or four minutes, without interfering until the eggs as it should not be caught.
7)Chives chop well. On serving platter lay heaped warm rice cooked for us earlier in the pair.
8)On top of the rice is very carefully put omelette not to spoil the view omelet - for convenience, you can still share the shovel into triangular segments. Sprinkle with chopped green onions Oyakodon - and serve hot.
0 коммент. :
Отправить комментарий