Fish sausages

Hello dear friends. Today I want to share with you a wonderful and tasty and easy to prepare recipes to cook it, we will need the following ingredients:

Fish fillet - 400 g
Onions - 1 pc.
Cream - 100-150 ml
Egg - 1 pc.
Salt - to taste
Spices - to taste




Well prepared to begin a step by step explanation of cooking meals.

1)Fish very well cleaned from the skin, then we need to remove bone rinse under cold water pressure and then mixed with onion in a blender until smooth. This is the first stirring, so weight is not very homogeneous.
2)In This stuffing Add spices and salt to taste.
3)Trying to drive an egg there. Mix blender.
4)Next, add the cream depends on the mass of our dry stuffing mix blender and again.
5)Expand our prefab plastic wrap, spread about two large spoons of fish weight.
6)We cover part of the film, his hand gently and carefully corrects to form sausages.
7)Hold the end of one arm and several times in the form of minced twirl like a sausage in a film.
8)Cut the film, the film ends to spin.
9)Next sausages lowered into the boiling water. Cook for 15 to 20 minutes.
Ups, give lie minutes 5. Next, our sausages should be removed or cut off the tip of one of the film, raising the sausage for the second tip - she falls out of the film.
Bon Appetite!
Thank you for your attention I hope you enjoy the meal waiting for your comments.

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