Stuffed Сourgettes

What we need:
- Young zucchini or zucchini - 2 pieces
- Vegetable oil for greasing the pan for filling
- Minced meat (pork + beef) - 400 g
- Onions - 1 piece
- Ketchup - 1 tablespoon
- Sour cream - 1-2 tablespoons
- Garlic - 2 cloves
- Pepper,salt, herbs


For the sauce:
- mayonnaise - 1 tablespoon,
- sour cream - 1 tablespoon,

- ketchup - 1-2 teaspoons

Are you ready? Then start cooking!)

Zucchini or zucchini wash, dry.Cut each zucchini crosswise into 2-3 pieces to get "barrels", length of ~ 5 cm.Each "barrel" with a spoon carefully remove the pulp, leaving the bottom.

Prepare the meat filling:
Onion peel, and chop.Part of the flesh, remove from medium-sized zucchini cut (the remaining zucchini pulp, can be used for other dishes - for example, cook pancakes).On the hot pan with vegetable oil in small portions, over medium heat, fry the mince.Fried minced shift into another bowl.
At the same pan fry the minced where we fry the onion ~ 2 minutes.Then add the chopped zucchini pulp advance and fry for about 4 minutes. Season with salt and pepper.Рerbs wash under cold water pressure, dry and chop.Connect with roast beef, onion and zucchini, herbs, ketchup or tomato paste, sour cream, garlic, salt and pepper. A lot of very well and mix thoroughly by hand.Each barrel a little salt inside and fill the resulting stuffed with minced meat.Place in a greased baking dish or pan.

Now we must prepare the sauce! Well, let's begin.

Combine in a bowl: sour cream, mayonnaise and ketchup - everything very well and mix thoroughly.Top, each zucchini put a spoonful of sauce.Bake for about 25-30 minutes at a temperature of 180 ° C.Upon request, for 3-5 minutes until cooked, you can sprinkle with grated cheese and zucchini again put into the oven to melt the cheese.
All the bon appetit !!

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