What we need!- Beef - 600 g
- Eggplant - 2 pcs
- Red onion - 1 pc
- Parsley - 1 bunch
- Mint leaves - 1 handful
- Olive oil - 3 tablespoons
- Tomato paste - 1 spoon
- Butter - 1 teaspoon
- Fennel seeds - 1 pinch
- Cumin - 1 pinch
- Chili powder - 1 pinch
- Freshly ground black pepper - 1 pinch
- Sea salt - ½ teaspoon
For the sauce:
- Parmesan - 70 g
- Milk - 2 cups
- flour - 2 tbsp. l.
- nutmeg - 1 pinch
Are you ready? Then start cooking!)
First you need to preheat the oven to 180 ° C.Eggplants should be cut along the plate, a little salt, a little pepper and coat with olive oil.Preheat a grill pan and fry the eggplant on both sides until a small crust.Finely chop the parsley.Beef chop carefully grinder.Onions must be well washed and cleaned and cut into half rings.Heat the butter in a frying pan well and the remaining olive oil and fry the onions until golden brown.Add tomato paste, chili pepper, a little salt, a little pepper and mix well.Put in a pan with chopped onions in advance meat, parsley, cumin, fennel seeds, mix all very well and fry, so that the stuffing brightened, then shift it into another bowl.Cheese grate.
Now we must prepare sous.Nu that begin.
In the pan, where roasted beef, add flour and nutmeg and fry until golden brown. Stirring with a whisk, pour the milk and bring the weight before weight boil, then remove from heat, pour into another bowl, add the cheese and stir.In refractory ceramic mold lay out in a single layer fried eggplant strips, so as to have a side, then spread out evenly minced meat and fill it with cheese sauce.Bake in preheated oven for about 25-30 minutes.
All the bon appetit!
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